OUR GUEST
CONNECT W/ SARAH
EPISODE GUIDE
Sarah E Crowder could be a poster girl for the power of personal evolution. She has evolved from corporate management to apprenticeship on a farm in rural Virginia; then a move to Brooklyn and a career as a photographer. Sarah specializes in food photography + recipe development for small businesses doing big, delicious things. She is a contributor for The Kitchn and also at Hellobee, where she shares family- and kid-friendly recipes. We’re talking with her about:
• evolving and carving your own path
• letting creative gifts propel you
• refusing to be defined by who you were
• advice for anyone considering a big leap
• prioritizing your own happiness
• parenting as an extreme sport
• food – great takeout, bad dining, emotional and spiritual food experiences
This episode is full of thoughts on becoming who you want to be. The possibilities are endless.
QUOTES & QUOTABLES
Sarah said:
Not letting the prevailing definition of who I am determine who I will be is my biggest ongoing triumph, and I owe a great deal of my happiness to that choice. Tweet This
Allowing myself to break open my mind to the possibilities of what I could be has kept things from being stagnant. Tweet This
Misty said:
I want to be free to evolve, to try and explore different things and not feel like a failure because I’m trying something new. Tweet This
I need to be satisfied with my food. I need to feel a spiritual experience with my food. Tweet This
Randy said:
People define you based on the limited knowledge and lenses they have of you. Tweet This
DIVE DEEPER
Sarah E Crowder Studio – website | Instagram | Facebook | Twitter
Cubicle to Farm: The Universal Fears of Trying Something New – Sarah’s article
SHOUT OUTS!
Jessica Sennett – Cheese Grotto
Stefan Kunz – website | Instagram
Marissa Huber – website | Instagram
Heather Kirtland – website | Instagram
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